Get past the take-away kebabs exterior and you will find that this Syrian restaurant is a south Mc/r institution. There are hot and cold Mazza (starters), mostly vegetarian. Carnivores can pick from meat or chicken bouraks, moreish deep fried pastries, spicy sujok sausage etc. For mains, there's kebabs and casserole specialities like Aladdin pasha and rice pot dishes like maklobeh, tender lamb, aubergine and pine kernals. It's unlicensed, so bring your own.
The Guardian, The Guide – 21 September 2002

The homely, humble feel of this small front room restaurant is largely due to the low-key decor and friendly atmosphere. Furthermore, the view into the kitchen is far from a pretentious display, rather it adds to that family feel. With a hand-written menu that could be mistaken for a culinary Yellow Pages. From traditional noodle dishes to fiery green and red curries, this is the place to experience the authentic sweet/sour taste of Thai food.
City Life, 'Food & Drink' – 2003